Healthy Indulgence: Dry Fruit Laddu Recipe by JB & Co

Healthy Indulgence: Dry Fruit Laddu Recipe by JB & Co

Looking for a wholesome yet delicious treat to satisfy your sweet cravings? At JB & Co, we believe in blending tradition with nutrition, and today we’re sharing a special recipe that does just that – Dry Fruit Laddu. Packed with the richness of premium dry fruits, these laddus are a perfect blend of taste, energy, and health. Whether it’s for festive gifting, a mid-day snack, or a post-meal dessert, these nutrient-rich bites are a hit for all ages.

Why Choose Dry Fruit Laddu?

Dry Fruit Laddus are a powerhouse of nutrition. Made with no added sugar or artificial preservatives, they are a great source of natural energy. Each bite delivers essential vitamins, minerals, fiber, and healthy fats. What makes it even better is the quality of ingredients – and that’s where JB & Co comes in. We offer handpicked, premium-quality dry fruits to ensure your recipes are as nutritious as they are delicious.

Ingredients You Need:

For this recipe, we’ll use JB & Co’s finest dry fruits. Here's what you'll need:

  • Almonds (JB & Co Premium Quality) – 1/2 cup

  • Cashews (JB & Co Premium Quality) – 1/2 cup

  • Pistachios (Unsalted) – 1/4 cup

  • Walnuts – 1/4 cup

  • Dates (Seedless, Soft) – 1 cup

  • Figs (Anjeer) – 1/2 cup

  • Raisins – 1/4 cup

  • Desiccated Coconut – 1/4 cup

  • Ghee (Clarified Butter) – 2 tablespoons

  • Cardamom Powder – 1/2 teaspoon

  • Poppy Seeds or Crushed Nuts for Garnishing (optional)

Step-by-Step Preparation:

1. Roast the Nuts

Dry roast almonds, cashews, pistachios, and walnuts in a pan on low flame for 5-7 minutes. Keep stirring to avoid burning. Once roasted, allow them to cool and chop them roughly or pulse them in a blender for a coarse texture.

2. Soften Dates and Figs

If the dates or figs are slightly hard, soak them in warm water for 10-15 minutes. Drain the water and blend them together into a thick paste.

3. Mix It All Together

In a pan, add 1 tablespoon of ghee. Add the date-fig paste and sauté on low flame for 3-4 minutes until it thickens and starts to leave the sides.

4. Add Dry Fruits

Now, mix in the chopped dry fruits, raisins, desiccated coconut, and cardamom powder. Stir everything well until it all comes together. Turn off the heat and let the mixture cool slightly.

5. Shape the Laddus

Grease your palms with a little ghee and start shaping the mixture into small, round laddus. Garnish with poppy seeds or crushed pistachios if desired.

Storage Tips:

Store the laddus in an airtight container. They stay fresh at room temperature for up to a week and can last even longer if refrigerated.

Health Benefits of Dry Fruit Laddu:

  • Rich in Fiber – Helps with digestion

  • Natural Sweetness – No refined sugar

  • Boosts Energy – Great as a pre/post-workout snack

  • Heart-Healthy Fats – Thanks to nuts like almonds and walnuts

  • Immune Support – Packed with antioxidants

JB & Co – Your Trusted Dry Fruit Partner

At JB & Co, we bring you the finest quality dry fruits, directly sourced and packed with care. Whether it’s almonds from California, cashews from Goa, or figs from Afghanistan – every product is chosen to deliver premium taste and health benefits.

Next time you’re planning to whip up some laddus or any healthy treat, don’t forget to stock up on JB & Co’s dry fruits. Shop now and add a nutritious twist to your daily snacking

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